White Forest Cake

Wishing you all a very very Happy New Year 2016!!!

Ingredients

For Cake
I followed the recipe of simple tea cake.   For recipe of simple tea cake click here

For Frosting
Whipping Cream:2 Cups
Powdered Sugar: 4 Table Spoon
Vanilla Essence: 1/4 Tea Spoon

For Soaking Cake
Sugar Syrup or Cherry Syrup

For Garnish
Cherry
White Chocolate Shavings

Method

Make the cake and let it cool completely

Once the cake cools well trim the crust

Now cut the cake horizontally into 2 or 3 layers depending on the height of the cake

Pour the whipping cream to a bowl, add sugar and vanilla essence

Using an electric beater beat until it becomes stiff

Now to assemble the cake

Keep all the things ready, whipped cream, cherry syrup/sugar syrup,  cake and cake decorations

Place a layer of cake on the setting plate

Drizzle some sugar syrup or cherry syrup on the layer of cake.

Put 4 to 5 table spoons of whipped cream on the cake layer

Carefully spread the whipping cream to all sides uniformly

You can place a few cherries if you wish to or else place the next layer of cake.

Drizzle the sugar syrup and then spread the whipped cream all around the cake

Put some of the whipped cream in a piping bag and garnish as per your imagination

Sprinkle the white chocolate shavings and place the cherry on top

Keep in fridge and take it out once its time to serve

Note:

Cheery syrup is the syrup in which the cherries are kept. When you buy tinned cherries you get the syrup too.

For sugar syrup boil 3 table spoon of sugar in 1/2 cup of water for 4 to 5 minutes and let it cool down completely