Chocolate Biscuit and Nuts Fudge

Sweet and Simple!!!

Ingredients

Cooking Chocolate: 1 Cup
Condensed milk: 1/2 Tin
Mixed nuts: 1/2 cup
Oreo Biscuits: 8 - 10

Cooking Time: 2 minutes
Method

Prepare a tin lined with parchment paper and keep aside
Chop the nuts and keep aside

Chop the cooking chocolate into small pieces
Add the biscuits to a blender

You can grind it to a fine powder or can chop it to small pieces

Put the chopped chocolate in a microwave safe bowl along with condensed milk and microwave in high power for 2 minutes

Take it out of the microwave and stir well.
Stir until all the chocolate pieces melts and becomes a smooth consistency.  Else keep in microwave for another few more seconds

Now add the powdered biscuits and chopped nuts (reserve a few for garnish)

Stir until everything is combined well

Now pour this mixture to the prepared tin and spread out evenly

Sprinkle the reserved nuts and garnish

Keep in refrigerator for 3 to 4 hours or until it becomes firm
Once done remove from the tin and cut the fudge with a sharp knife into pieces

Serve chilled.

Note:

You can use any chocolate as you wish.  Milk, dark white etc.  You can use chocolate chips or bar
If you don`t have a microwave melt the chocolate by double boiling method
You can use any nuts of your choice.  Almonds, cashew, pista, walnuts etc
You can follow the same recipe adding any biscuit of your choice or without adding biscuit.