Saturday 2 April 2016

Falooda

My all time favorite!!!
Ingredients

Mixed Fruits: 1 Cup
Basil Seeds: 1 Table Spoon
Vermicelli: 1/2 Cup
Rose Milk/Milk: 1 Cup
Caramel/Strawberry Syrup:As Required
Ice Cream: Any Flavor 4 Scoops
Cherry/Nuts: As Required for garnish

Cooking Time: 5 Minutes
Method

Soak the basil seeds in enough water and keep aside
Chop the fruits and keep aside. You can use any fruit of your choice.  I have used apple, grapes, banana and orange
You can use packed rose milk or can make by adding rose syrup to milk.  Or you can use just plain milk or add little more ice cream.
Cook the vermicelli adding enough water.  Once done drain off the excess water and let it cool
Now assembling the falooda.  There is no specific order for adding the elements, but i always go by this order.
To a tall glass pour some caramel/chocolate or strawberry syrup. I have used caramel syrup
Now add a scoop of ice cream. I am using pista ice cream
Next add soaked basil seeds
Next we will add cooked vermicelli
Next comes chopped fruits.
Now pour rose milk and again add soaked basil seeds
Continue with vermicelli and chopped fruits.
Continue till the glass is full
Finally add a scoop of ice cream.
Garnish with some cherry or chopped nuts and drizzle some caramel/chocolate/strawberry syrup
Serve right away.

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