Veg Manchurian Gravy

Lets make an Indo Chinese dish today!!!!

Ingredients
For Manchurian Balls
Finely Chopped/Grated Cabbage: 1 Cup
Finely Chopped/Grated Cauliflower: 1 Cup
Finely Chopped/Grated Carrot: 1 Cup
Finely Chopped/Grated Capsicum: 1/4 Cup
Finely Chopped/Grated Onion: 1/4 Cup
Finely Chopped/Grated Green/Red Chilly: 2
Finely Chopped/Grated Ginger & Garlic: 1 Tea Spoon each
Pepper Powder: 1 Tea Spoon
Corn Flour: 2 - 3 Table Spoon
All Purpose Flour/Maida: 3 - 4 Table Spoon
Salt
Oil
For Gravy
Chopped Onion: 1 Small
Chopped Capsicum: 2 Table Spoon
Finely Chopped/Grated Ginger & Garlic: 1 Tea Spoon Each
Finely Chopped/Grated Green/Red Chilly: 2
Soya Sauce: 1 and half Table Spoon
Tomato Sauce: 1 and half Table Spoon
Chilly Sauce: 2 Tea Spoon
Vinegar: 1/2 Tea Spoon
Corn flour: 1 Table Spoon
Pepper Powder: 1/2 - 3/4 Tea Spoon
Sugar: 1/4 Tea Spoon
Oil: 2 Table Spoon
Water: 1 Cup
Spring Onion: For Garnish
Salt

Preparation Time :15 minutes
Method

For making manchurian balls
To a bowl add grated cabbage, cauliflower, carrot, onion, capsicum, ginger, garlic and green chilly

Combine well and add required salt, pepper powder, corn flour and all purpose flour

Adjust the amount of all purpose flour so that you can roll out small lemon sized  balls out of the mixture

You can shallow fry or deep fry the manchurian balls in medium flame until golden brown in color.
Here i am using an appe pan/unniappa kara/ Paniyaram pan to fry the manchurian balls

For than heat an appe pan and drizzle some oil

Reduce the flame to low and place the balls

Cover and cook on low flame.  Flip sides until both sides turn golden brown in color

Once done take it out of the pan and keep aside

For making Sauce/Gravy
Mix corn flour in water and keep aside

To a pan pour oil and add finely chopped/grated ginger,garlic and green chilly

Saute for a minute and add chopped onion and capsicum

Saute till the onion becomes translucent
Now reduce the flame and add soya sauce, chilly sauce and tomato sauce

Combine well and add pepper powder.

Add corn flour water and let it boil

Add salt if required, vinegar and sugar and let it boil until the sauce becomes little thick
Now add the fried manchurian balls and boil for a minute

Switch off the flame and garnish with spring onion and serve hot with fried rice, plain basmati rice, roti or naan

Notes
Adjust the amount of pepper powder as per your taste buds
Adjust the thickness of gravy as per your wish by increasing or decreasing the amount of corn flour
I have used red capsicum.
If you wish to make dry manchurian make the sauce without adding corn flour water.  Make the sauce and add fried manchurian balls and coat it well in the sauce