Chicken Pasta

Lets make something different today.......

Ingredients

Pasta (Any Variety): 200 gms
Boneless Chicken: 1 Cup
Chopped Carrots: 1/4 Cup
Chopped Beans: 1/4 Cup
Chopped Capsicum: 1/2 Cup
Pepper Powder: 1 Tea Spoon
Chilly Sauce: 1/2 Tea Spoon
Soya Sauce: 3/4 Tea Spoon
Tomato Sauce: 1 Table Spoon
Olive Oil: 3 Table Spoon
Minced Garlic: 1 Table Spoon
Salt
Water

Cooking Time: 30 Minutes
Method

Cut the chicken to thin strips and marinate it with 1/2 tea spoon pepper powder and some salt and keep aside

I have used Italian Bavette.  You can use any variety of pasta

I have used green and orange capsicum.  You can add any other vegetables of your choice

Here i have used red chilly sauce.

Pour enough water for cooking pasta to a deep bottom vessel and let it boil
Add some salt and a table spoon of olive oil
Now add pasta and let it cook

Once done drain out the excess water and pour in some cold water
Let it be in for 2 minutes and then drain off the water and keep aside.  This is done so that once cooled the pasta wont stick to each other

To a pan pour olive oil and shallow fry the chicken pieces and keep aside

To the remaining oil add minced garlic and saute for a minute

Now add chopped beans and saute for a few minutes

To this add chopped carrots and saute

Add capsicum and saute until done

Add  the chicken pieces and combine well

Add rest of the pepper powder, soya sauce, chilli sauce and tomato sauce

Saute until well combined.  If required add little more salt

Now add the cooked pasta

Combine well

Serve hot