Fish Roast

Done eating fish curry and fry...No problem try this fish roast....

Ingredients

King Fish Fillets: 1/2 Kg
Onion: 2
Tomato: 1
Slit Green Chilly: 2 - 3
Ginger Garlic Paste: 1 Tea Spoon
Chilly Powder: 1 Tea Spoon + 1/2 Tea Spoon for marination
Turmeric Powder: 1/2 Tea Spoon + 1/4 Tea Spoon for marination
Coriander Powder: 1 Tea Spoon
Pepper Powder: 1/2 Tea Spoon
Coconut Oil: 3 Table Spoon
Salt
Curry Leaves

Cooking Time: 25 minutes
Method

Marinate the fish with 1/2 tea spoon chilly powder, 1/4 tea spoon turmeric powder and some salt
You can use any fish of your choice
Keep aside for some time
Pour coconut oil to a pan and shallow fry the fish

Do not over fry the fish.  Just a slight browning on both sides is enough

Remove from oil and keep aside
To the same oil add ginger garlic paste and saute for 2 minutes

Now add the sliced onion and saute until it becomes soft

Now add in the chilly powder, turmeric powder, coriander powder and some salt

Saute until the raw smell of the spices is gone
Add in curry leaves and chopped tomato. Saute until tomato is cooked well
Add in the fried fish fillets and pepper powder
Combine well and cover and cook in low flame for some time
Serve hot with rice, chapathi or tapioca