Al Faham Chicken / Arabian Grilled Chicken

Another Arabian Delicacy!!!

Ingredients

Whole Chicken: 1 (Approx weighing 1 Kg with skin)
Olive Oil: 1 Table Spoon
For Marination

Onion : 1 Small
Ginger : 1/2 Inch piece
Garlic : 3 Cloves
Green Chilly: 2
Tomato: 1 Small
Yogurt : 1 Table Spoon
Lemon juice :1 Table Spoon
Pepper : 1/2 tea spoon ( Increase if you want it more spicy )
Olive oil : 1 Table Spoon
Arabic Masala : 2 Tea Spoon

Salt 

Cooking Time: 45 to 50 Minutes

Method

Clean and wash the chicken well

Cut chicken into 2 pieces length wise or cut it to 4 pieces

Using a fork or knife prick the chicken well so that the marination goes inside the chicken

Take all the ingredients mentioned under for marination

Grind it to a fine paste

Marinate the chicken with this paste and cover and keep in fridge for 3 to 4 hours. It's good if you can leave it over night

Grill it on a charcoal grill turning sides in between and brush some olive oil each time

Here i grilled it in an oven

For that pre heat the oven at 200 C

Place the chicken on the grill tray.  You should place another tray below so that all the drippings get collected in it

Grill for about 45 to 50 minutes turning sides in between and brush some olive oil each time

Serve hot with kuboos, chapathi or roti with some salad lemon wedges and any dip of your choice