Egg less Banana Chocolate Cup Cakes

One of my favorites!!!!

Ingredients

All Purpose Flour/Maida: 1½ cups

Ripe Banana: 3 Medium size

Powdered Sugar: ½ Cup

Coco Powder: ½ Cup

Baking Powder: 1 Tea Spoon

Baking Soda: ½ Tea Spoon

Vegetable Oil: ¾ Cup

Thick Yogurt: 1 Table Spoon

Vanilla Essence: ½ Tea Spoon

Milk: ¼ - ½ cup

Chocolate Chips: ½ Cup

Cooking Time: 20 minutes
Method

Mash the banana using a fork

Preheat oven at 200 C

Combine all purpose flour, coco powder, baking powder and baking soda

Sieve the mix and keep aside

To a bowl add oil, powdered sugar, yogurt and vanilla essence

Beat  until well combined

Add mashed banana

To this add sieved all purpose flour mix in batches along with milk and make a smooth ribbon consistency batter

Add choco chips and vanilla essence. (Keep a few chocolate chips to sprinkle on top)

Fold in the chocolate chips into the batter

Grease the muffin tray or line it with paper liner. (I have used individual muffin cups)
Fill the cups 3/4 with the batter and sprinkle few chocolate chips on top

Bake for about 20 minutes. After 20 minutes check by inserting a wooden skewer or tooth pick in the center.  If it comes out clean then the muffins are ready.

Take out the muffins from the oven and let the muffins cool completely on a wire rack
Serve as breakfast, or snack or dessert

Note:

Cooking time may vary depending on the oven, so adjust it accordingly

The muffins are not too sweet, if you wish to make it more sweet increase the amount of sugar or chocolate chips
Baking time may vary depending on the oven, so adjust it accordingly