Friday 31 March 2017

Coconut & Nuts Chocolate Burfi

So Simple...Kids Special

Ingredients

Chopped Cooking Chocolate: 3/4 Cup
Desiccated Coconut: 1.5 Cups
Condensed Milk: 3/4 Cup
Chopped Nuts: 4 Table Spoon
Butter: 1 Tea Spoon

Cooking Time: Nil
Method

Microwave the cooking chocolate, butter and condensed milk on high power for 1 minute and stir well.  If the chocolate is not completely melted keep it for 30 more seconds.   Or you can double boil them and melt the chocolate.
Now add desiccated coconut and half of the chopped nuts and combine well
Transfer this to a greased tray and level it using a spoon
Sprinkle the rest of the nuts and press slightly
Keep in fridge and let it set completely
Cut and serve
Note:
You can use any type of cooking chocolate. Milk, white or dark.  Here i have used dark chocolate
Here i have used almonds.    

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