Caramel Syrup for Plum Cake / Christmas Cake

 

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Sugar : 1/2 Cup

Hot Water : 1/4 Cup

To a sauce pan add sugar and let it caramelize in low flame.

Once the sugar is light brown in color add hot water. Let it boil for a minute and switch off the flame and let it cool well.

Store in clean and dry glass bottle and use as needed.