Tiramisu

The very famous Italian Dessert!!!

Ingredients

Savoiardi Ladies finger biscuit: 1 Packet
Egg: 4
Sugar: 3/4 Cup
Milk: 1 Cup
Mascarpone  Cheese: 250gm
Instant Coffee Powder: 1 Table Spoon
Hot water: 1 Cup
Coco Powder: 2 Table Spoon

Cooking Time: 30 mintues
Setting Time: 6 to 8 hours

Separate the egg white and yolk
Add coffee powder to the hot water and let it cool

Combine milk and sugar.  To this add the egg yolks and beat well

By double boiling method cook this milk mixture until it forms a thick custard.  (Stir continuously)

Once done let the custard cool well
Beat the mascarpone cheese and combine it with the custard and keep aside
Beat the egg white until stiff and fold in to the cheese custard mix
Now assembling
Dip each biscuit in the coffee very quickly and layer it on the bottom of the setting tray.  You might have to break one or two biscuits so that the entire bottom of the tray is layered with the biscuit.

Now pour a layer of the cheese custard mix

The biscuit layer should be covered well with the cheese custard mix

Again place a layer of the biscuits dipped in coffee and then pour the cheese custard mix. The biscuits should be arranged well so that the entire cheese mix is covered

The final layer should be the cheese custard mix
Cover the tray with an aluminium foil and keep in refrigerator for 6 to 8 hours
Before serving dust the coco powder

Serve cold

Note:
You can put the coco powder in a tea strainer and dust it all over the tiramisu

You can dust with coffee powder or chocolate powder if you like the taste