Chicken and Vegetable Soup

Perfect for winters!!!

Ingredients

Chopped Carrot: 1/4 Cup
Chopped Beans: 1/4 Cup
Chopped Garlic: 1 Table Spoon
Chopped Ginger: 1 Table Spoon
Chopped Green Chilly: 1 Table Spoon
Chopped Onion: 1 Small
Cooked Chicken: 250 gms
Olive Oil: 1 Table Spoon
Chicken Stock/Water: 2 Cups
Turmeric Powder: 1/4 Tea Spoon
Pepper
Salt

Cooking Time: 15 minutes
Method

Add olive oil to a pan and saute onion, garlic,ginger and green chilly for 2 minutes
Then add chopped carrots and beans and saute for 3 to 4 minutes
Add chicken stock/water, turmeric powder and required salt and let it boil well
Add the cooked chicken and let it boil  for 8 to 10 minutes
Add required pepper powder and switch off the flame and serve hot

Note:

To know more about how to make chicken stock check recipe of Sweet corn and chicken soup. Click here for the recipe.