Simple Chickpea Salad

Let`s keep it simple!!!

Ingredients

Black Chickpea/Bengal gram: 1 Cup
Onion: 1
Green Chilly: 2
Tomato: 1 Small
Lime juice: 1 Table Spoon
Olive Oil: 1 Table Spoon
Cumin Powder: 1 Tea Spoon
Turmeric Powder: 1/4 Tea Spoon
Coriander Leaves Chopped: 1 Table Spoon
Salt
Water

Cooking Time: 10 minutes
Method

Wash chickpea well and soak it in enough water overnight
Pressure cook the chickpea in enough water adding turmeric powder
Once the chickpea is cooked well strain off the excess water

Chop onion, green chilly and tomato

To the cooked chickpea add chopped onion, green chilly, tomato, olive oil, coriander leaves, lime juice, cumin powder and salt

Combine well and serve