Homemade Bourbons / Chocolate Cream Biscuits

Loved making this biscuits...Trust me you will never buy Bourbons once you make this at home..
Video in Malayalam will in uploaded in our Fb page https://www.facebook.com/anjusrecipebook/

Ingredients

For Biscuit
All Purpose Flour / Maida: 3/4 cup
Butter: 4 Table Spoon
Powdered Sugar: 1/4 Cup
Coco Powder: 2 Table Spoon
Milk: 2 Table Spoon

For Cream Filling
Butter: 2 Table Spoon
Powdered Sugar: 1/2 Cup
Coco Powder: 2 Tea Spoon
Milk: 1/2 Tea Spoon

Baking Time: 12 - 15 Minutes per batch
Method

To a bowl add butter and sugar and cream it well

Combine coco powder and all purpose flour

To the butter mix add all purpose flour mix and milk in batches and make a dough
You don`t have to knead the dough. Just have to combine everything well.
Cover with a cling film or aluminium foil and refrigerate it for 20 minutes

Preheat the oven at 180 C for 10 minutes
Roll the dough to a slight thick sheet

You can place the dough between 2 sheets of butter/wax/parchment paper for easy rolling

Using a cookie cutter or knife cut rectangular shaped cookies out of it.

Using a fork prick on the rectangle shaped cookie dough

This is done to give it a bourbon biscuit effect

Bake in a preheated oven for 12 to 15 minutes
Once done take it out of the oven and let it cool well

For the cream filling take all the ingredients mentioned under cream filling

Combine well and your filling is ready

Once the biscuits are cooled well apply some cream filling on one biscuit and keep another biscuit on top like a sandwich (Do not do this when the biscuits are hot )

That`s it your bourbons are ready.

Note:

From this quantity of ingredients i got around 28 biscuits.