Another Wine Recipe!!!
Ingredients
With the above mentioned quantity i got around 3.5 Liters of wine
The more days you keep the wine after bottling the more you get a clearer wine.
Ingredients
Strawberry : 1.5 kg
Sugar: 1.5 Kg
Yeast : 1.5 Tea spoon
Water (boiled and cooled completely) : 2.25 Liters
Whole Wheat kernels: 1 Hand full
Cloves: 2
Cinnamon Stick: 1 Small Piece
Preparation Time: 25 Days
Method
Yeast : 1.5 Tea spoon
Water (boiled and cooled completely) : 2.25 Liters
Whole Wheat kernels: 1 Hand full
Cloves: 2
Cinnamon Stick: 1 Small Piece
Preparation Time: 25 Days
Method
Wash the strawberry well and let it dry.
Chop each strawberry to 4 pieces
Take one fourth cup of warm water and add little sugar and add the yeast and mix well and let it to rise for some time.
Take clean big glass or porcelain jar of 5 liter size
Chop each strawberry to 4 pieces
Take one fourth cup of warm water and add little sugar and add the yeast and mix well and let it to rise for some time.
Take clean big glass or porcelain jar of 5 liter size
Put the chopped strawberry into the jar. Add yeast and all the other ingredients .
Cover the jar tightly with the lid and store it in a dark place .Next day start stirring it with wooden spoon (Not metal) everyday for the next 21 days. Try to do it at same time everyday.
Next day strain the clear wine and leave behind the sediment in the bottom.
Bottle it in colored glass bottles, this will help to retain the color of the wine.
Refrigerate and serve chilled.
Note:
Cover the jar tightly with the lid and store it in a dark place .Next day start stirring it with wooden spoon (Not metal) everyday for the next 21 days. Try to do it at same time everyday.
Next day strain the clear wine and leave behind the sediment in the bottom.
Bottle it in colored glass bottles, this will help to retain the color of the wine.
Refrigerate and serve chilled.
Note:
The more days you keep the wine after bottling the more you get a clearer wine.
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